Susumaniello - Salento Rosso IGT (2023)

€12.00

Variety:	100% Susumaniello;
Land of production:	District of Brindisi;
Form of Livestock:	Apulian gobelet;
Harvest Age:	Second ten days of September;
Vinification:	Maceration for 5 days at 20°, end of fermentation in steel, end of malolactic fermentation in wood;
Sharpening:	Big barrels.

We can glimpse all the warmth of Salento, the happy toil of work by hand, the passion for know-how, in the ruby-purple of this wine. With a nose full of berries and plum jam, the wine is ecstatic on the palate with hints of spices, pepper and liquorice.

Produced in Italy
750 ml - alc. 14,5% Vol