Nerisco - Salento Rosso (2017)
Variety: |
100% Negroamaro; |
Land of production: | District of Brindisi; |
Form of Livestock: | Apulian sapling; |
Harvest Age: | September third decade; |
Vinification: | 6 days 20°c maceration, fine fermentation and steel malolactic; |
Sharpening: |
Steel silo. |
I contemplate fading into the sea: black.
Silver reflections, flashes of consciousness, of the moon reflected in the water.
Brackish breeze: the sand retains the vague warmth of the sun that caressed it, loving it during the day; in the background the sound of the waves.
Nerisco, impenetrable in its intense ruby with purple reflections. It opens to the nose with decisive floral and fruity notes: plum, black cherry and blackberry, exalted by the persistence of china and spices. Structured but with soft tannins, velvety to the palate.
Nerisco, pure expression of the night in Salento.
Produced in Italy
750 ml - alc. 15,5% Vol