The Fiano grapes, left to wither on the vine and harvested at the end of summer, give life to a golden nectar with amber hues. On the nose, it releases intense aromas of ripe fruit – pineapple, peach, apricot – honey, beeswax, and sweet spices.

On the palate, it is soft, enveloping, and well-balanced, with a delicate finish reminiscent of pink grapefruit. Perfect with blue cheeses, creamy desserts, and fine pastries.

Serving temperature: 11°C

Produced in Italy
500 ml - alc. 13% Vol